The Food Thread - Page 4

**AnGe|ic** · 12-10-2007

I have other recipes bt with no mayo if anyone like

there is one named khibiz mi2li wo0o0o0o0ow its great

wewe · 12-10-2007

thanks ange|ic , and a special thanks too coz wafaret 3layeh 3azeb asking u about the words that i did'nt understood

Gilgamesh · 12-10-2007

Does anyone have any recipe for eggplants(aubergine) that don't involve frying or deep-frying them? (gher baba ghanoush

)

**Jess** · 12-10-2007

well there is lot of things that we can do wiz the eggplants (pasta masalan ) anything special?

Gilgamesh · 12-10-2007

Quote:

Originally Posted by Jess

well there is lot of things that we can do wiz the eggplants (pasta masalan ) anything special?

Anything vegetarian and that doesn't require frying or deep-frying and I will be extremely grateful....Eggplants are great

... I don't know any dishes besides Baba Ghanoush so whatever recipes you have will be new to me( which is good)

wewe · 12-10-2007

i just have on little question : what the hell is eggplants??

Gilgamesh · 12-10-2007

Quote:

Originally Posted by wewe

i just have on little question : what the hell is eggplants??

Batenjen

**Jess** · 12-10-2007

You can do a Scapece Eggplant (kind of salad )

1kg small eggplants
1/2 cup olive oil
3 tablespoons vinegar
Salt
A hot red pepper, shredded
Oregano
1-2 cloves of garlic

Quarter the eggplant and boil them in lightly salted water for 20 minutes. Remove them, press them well to drain off excess water, and let them cool. Once they have, transfer them in a salad bowl and season them with the remaining ingredients. They can be eaten after 24 hours, but will keep as long as a week in the refrigerator, covered.

And Athegan you can add any vegetable that u want

Gilgamesh · 12-10-2007

Jess, sorry I am really not a good "cooker"

...one question, do you put the eggplants when the water starts boiling and wait twenty minutes or do you put the eggplants from the very beginning and wait 20 minutes

P.S. This will be tomorrow's lunch :-)

MARX ® · 12-10-2007

yalla guys, to3o nefta7 vcoderz restaurant

btw great thread

12-10-2007	#31
AnGe\|ic Vcoderz Team Last Online: 10-23-2011 Join Date: Jun 2007 Posts: 1,597 Thanks: 2,065 Thanked 1,624 Times in 790 Posts Groans: 0 Groaned at 0 Times in 0 Posts	Re: The Food Thread I have other recipes bt with no mayo if anyone like there is one named khibiz mi2li wo0o0o0o0ow its great

12-10-2007	#32
wewe Registered Member Last Online: 01-21-2020 Join Date: Apr 2007 Posts: 903 Thanks: 54 Thanked 395 Times in 273 Posts Groans: 0 Groaned at 0 Times in 0 Posts	Re: The Food Thread thanks ange\|ic , and a special thanks too coz wafaret 3layeh 3azeb asking u about the words that i did'nt understood

12-10-2007	#33
Gilgamesh Registered Member Last Online: 11-16-2009 Join Date: Oct 2007 Posts: 2,005 Thanks: 632 Thanked 1,449 Times in 834 Posts Groans: 12 Groaned at 9 Times in 8 Posts	Re: The Food Thread Does anyone have any recipe for eggplants(aubergine) that don't involve frying or deep-frying them? (gher baba ghanoush )

12-10-2007	#34
Jess Community Moderator Last Online: 06-23-2013 Join Date: Dec 2006 Posts: 14,267 Thanks: 7,236 Thanked 8,442 Times in 4,889 Posts Groans: 31 Groaned at 29 Times in 23 Posts	Re: The Food Thread well there is lot of things that we can do wiz the eggplants (pasta masalan ) anything special? __________________ If my smoking bothers you. Don't breathe.

12-10-2007	#36
wewe Registered Member Last Online: 01-21-2020 Join Date: Apr 2007 Posts: 903 Thanks: 54 Thanked 395 Times in 273 Posts Groans: 0 Groaned at 0 Times in 0 Posts	Re: The Food Thread i just have on little question : what the hell is eggplants??

12-10-2007	#38
Jess Community Moderator Last Online: 06-23-2013 Join Date: Dec 2006 Posts: 14,267 Thanks: 7,236 Thanked 8,442 Times in 4,889 Posts Groans: 31 Groaned at 29 Times in 23 Posts	Re: The Food Thread You can do a Scapece Eggplant (kind of salad ) 1kg small eggplants 1/2 cup olive oil 3 tablespoons vinegar Salt A hot red pepper, shredded Oregano 1-2 cloves of garlic Quarter the eggplant and boil them in lightly salted water for 20 minutes. Remove them, press them well to drain off excess water, and let them cool. Once they have, transfer them in a salad bowl and season them with the remaining ingredients. They can be eaten after 24 hours, but will keep as long as a week in the refrigerator, covered. And Athegan you can add any vegetable that u want __________________ If my smoking bothers you. Don't breathe.

12-10-2007	#39
Gilgamesh Registered Member Last Online: 11-16-2009 Join Date: Oct 2007 Posts: 2,005 Thanks: 632 Thanked 1,449 Times in 834 Posts Groans: 12 Groaned at 9 Times in 8 Posts	Re: The Food Thread Jess, sorry I am really not a good "cooker" ...one question, do you put the eggplants when the water starts boiling and wait twenty minutes or do you put the eggplants from the very beginning and wait 20 minutes P.S. This will be tomorrow's lunch :-)

12-10-2007	#40
MARX ® Registered Member Last Online: 02-15-2012 Join Date: Oct 2007 Posts: 1,301 Thanks: 1,291 Thanked 663 Times in 428 Posts Groans: 4 Groaned at 0 Times in 0 Posts	Re: The Food Thread *yalla guys, to3o nefta7 vcoderz* restaurant btw great thread**

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)

Thread Tools	Search this Thread
Show Printable Version Email this Page	Search this Thread: Advanced Search