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Old 12-16-2007   #61
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Default Re: The Food Thread

Chicken Pizza:

Bitarno hay ilak :P

Ingredients :
chicken breast - prego tomato sauce - oregano - mushroom - mozerella and olives

*Knock the chicken breasts until they get slim ( byinda22o b tab3eet l steak )
*Dip in oil and then add some salt white pepper and black pepper
*In a tefal tawey u fry them a little
*place the chicken breasts in a pyrex then place prego ( u can mix it with spoon of tomato sauce ta tijmad bitseer better ) then oregano then mushrooms then spread the mozerella and the olives
*place in the oven until the cheese melts and enjoy

Sa7ten


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Old 12-16-2007   #62
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Default Re: The Food Thread


Tarte:

Ingredients :
vanilla- 1/2 cup sugar - 225 gram zibde a whole 2aleb - one egg - 3 cups flour - baking powder and a magimix

Place them all in the magimix until u get a dough
then u tid3aka well to become firm all together

Sauce :
one egg 1/2 cup sugar, rashet vanilla, 1/2 cup flour, 2 cups milk ( 4 spoons of dry milk)
place them all in a cooker and mix until it becomes firm

place the dough in the oven until it is done
then place the sauce over it
then decorate it with strawberry and kiwi ( byitla3 shaklo bi3a22ed ) and if not available fruit salad wld do the thing

sa7ten
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Old 12-17-2007   #63
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Default Re: The Food Thread

Quote:
Originally Posted by Jess View Post
mm systa i have this amazing sauce lal chips esma classic guacamole i took it men 2 years b course bl uni check it maybe tkoun semi3 fiya
w en plus enna ktir easy


ingredients:

4 ripe fresh avocados, seeded and peeled
2 Tablespoon lemon juice
1 clove garlic, crushed
1 tomato, finely chopped
Cup finely chopped onion
3 drops Hot ketchup or fik t7ot more metel ma bet7eb
Tortilla chips aw 7ayala other kind

how to prepare it?

Using a fork, coarsely mash avocado with lemon juice and garlic and dal mash them ta yen3amo..
Stir in remaining ingredients to blend.
Garnish as desired and serve with tortilla chips

omg that will be amazing try it systa w tell me
Ok this is amazing , just did it , and in this time im eating it , its GOOOOD, but alone its not , tortilla chips are a must with them!!
1st there was 2 much garlic in them , so i added more guacamole , then i realized that the ketchup was 2 much , so i added more guacamole and now theres a full " gat " of the sauce
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Old 12-17-2007   #64
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Default Re: The Food Thread

Quote:
Chicken Pizza:
this sounds discusting
Quote:
Tarte:
thanks i was going to request a tarte recipe , saba2tineh
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Old 12-18-2007   #65
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Default Re: The Food Thread

chicken pizza aint disgusting...weinak ya bitarno tisma3 ?
w btw nasee7a dun say disgustin abt food ... some people wish that cld reach it ( no offence )

thx
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Old 12-18-2007   #66
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Smile Re: The Food Thread

Hello everyone,
I normally don't post much on this forum (unless I want a song really bad :).. But this topic got my attention. I dont really know whats available at the lebanese supermarkets nowadays, but if you dont have one of the ingredients, feel free to comment, and I will get back to u.
One of the members asked for the cocktail sauce. Im not sure if its the same one that we have here in the states, but its made with just ketchup and horseradish, and we eat it with shrimp and oysters. Just put 1/2 cup of ketchup in a bowl, and add 1-2 teaspoons of prepared horseradish to taste.
Someone else was asking for a Guacamole recipe.. its very simple to make. Just cut two ripe avocados in half and scoop out the flesh using a spoon. Add 1/2 cup fine chopped fresh cilantro, 1/2 cup petite diced tomatoes, 1/4 cup petite diced onions and a juice of 1 lemon or 2 limes (whichever is available). Sprinkle in 1/4 teaspoon of each of coriander, cayenne, and cumin powder. Mix all the ingredients together using a fork and a knife to form a chunky guacamole. Add salt to taste. Now enjoy ur guacamole with tortilla chips :)
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Old 12-18-2007   #67
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Default Re: The Food Thread

Quote:
Originally Posted by asatercom View Post
Hello everyone,
I normally don't post much on this forum (unless I want a song really bad .. But this topic got my attention. I dont really know whats available at the lebanese supermarkets nowadays, but if you dont have one of the ingredients, feel free to comment, and I will get back to u.
One of the members asked for the cocktail sauce. Im not sure if its the same one that we have here in the states, but its made with just ketchup and horseradish, and we eat it with shrimp and oysters. Just put 1/2 cup of ketchup in a bowl, and add 1-2 teaspoons of prepared horseradish to taste.
Someone else was asking for a Guacamole recipe.. its very simple to make. Just cut two ripe avocados in half and scoop out the flesh using a spoon. Add 1/2 cup fine chopped fresh cilantro, 1/2 cup petite diced tomatoes, 1/4 cup petite diced onions and a juice of 1 lemon or 2 limes (whichever is available). Sprinkle in 1/4 teaspoon of each of coriander, cayenne, and cumin powder. Mix all the ingredients together using a fork and a knife to form a chunky guacamole. Add salt to taste. Now enjoy ur guacamole with tortilla chips
can anyone explain some of the words mentioned in the g. sauce , never heard of these words before
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Old 12-18-2007   #68
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Default Re: The Food Thread

Coriander powder is ground cilantro seeds "kezbara".
Cayenne is "7ar", and u can substitute with a finely chopped jalapeno.
Cumin is "Kammoon"
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Old 12-27-2007   #69
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Default الكابوتشينو البارد

source : panet

المقادير : نصف كيلو من كريمة الخفق , صفار أربع بيضات , 10 ملاعق سكر ناعم , 3 ملاعق قهوة فورية , قطعة متوسطة من الشوكولاته البيضاء.




الطريقة :

ضعي نصف كمية الكريمة على نار هادئة حتى تغلى، وفي انتظار ذلك اخفقي صفار البيض مع السكر جيدا، ثم أضيفي إليهما الكريمة المغلية بالتدريج، وحركي المقادير أثناء ذلك باستمرار.

أعيدي وضع المقادير من جديد على نار هادئة حتى يصبح الخليط كثيفا، وفي انتظار ذلك اخلطي القهوة مع ملعقتين من الماء، ثم أضيفي هذا الخليط إلى الخليط الأول واحتفظي به في المجمد لنصف ساعة.

في انتظار ذلك اخفقي بقية الكريمة جيداً، ثم أضيفيها إلى الخليط الموجود في المجمد، وأعيدي وضع المقادير في المجمد لمدة ثلاث ساعات.
ذوبي الشوكولاته في حمام مائي، ثم اطحني المقادير الموجودة في المجمد داخل الخلاط الكهربائي. أضيفي إليها الشوكولاته المذوبة، ثم احتفظي بالمقادير في المجمد لمدة ست ساعات.
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Old 01-15-2008   #70
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Default Re: The Food Thread

Escalope Milanese with Penne Pasta:

Ingredients:
chicken breasts, eggs, flour, ka3ek mat7oun, penne pasta, prego, mozerella cheese, salt and pepper

The Escalope
U knock the chicken breasts until they are somehow thin .
on the side u have 3 bowls one with flour one with eggs makhfo2een added to them salt and white pepper and pepper in the 3rd u have the ka3ek
u dip the chicken in flour first then eggs then ka3ek

U deep fry them and place them in a pyrex
U put over them prego which u have boiled before until its sort thick and u place mozerella cheese and place it in the oven for like 5 mins until the cheese melts

The Pasta:
U boil the pasta and then add it to the boiled prego sauce and mix them on fire for 5 mins

Enjoy !!!
Sa7ten
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