The Food Thread
 

Callin' all food lovers & connoisseurs of Vcoderz... A thread to post anythin' & everythin' about food...
Share ur favourite recipes, ur kind of cuisine & favourite dishes, dining experiences, or even ur kitchen antics n fiascos lool...

Let the food fest begin & remember, gluttony is not a sin :D

... Share Wit' Us :D

Re: The Food Thread
 

guys , honestly i love mayonaise :D , so can i hear some suggestions , about some food that can yen7at 3leh mayonaise (i need some orginal stuff , coz i put mayo on almost everything lool)

Re: The Food Thread
 

I need suggestions on how to make the best cocktail sauce:D ( Ketchup w mayonnaise)
What should i add to it? ( i've tried mustard and it's tasty with it:D)

Re: The Food Thread
 

lool , yalla sorna tnen
when i sid that i put mayo with everything , ur mustard ketchp mayo cocktail , is the first that came to my head

Re: The Food Thread
 

wewe here are some ideas that need much mayo which i love so much

cocktail sauce
tartar sauce
pasta salad
tuna salad
coleslaw
ceaser salad

if u need any of the recipes tel me

Re: The Food Thread
 

yes i want the cocktail and the tartar please :)

by the way , that's what u asked in the have u ever thread so please , if these recipees r made by u . i do'nt want them ):

Re: The Food Thread
 

Tartar sauce:

Ingredients:
2 tablespoon dill pickes, finely chopped (or sweet pickles for an entirely different taste)
1 tablespoon onions, finely chopped
1 Tablespoon finely chopped or minced capers
4 tablespoon of mayonnaise
1 tablespoon parsley, finely chopped


How to make it?
*Chop the pickles and onions very finely with a knife or food processor
*Chop the capers if they are large
*Press the liquid out of the pickles and capers in a fine sieve so that they don't make the sauce too watery
*Combine all ingredients in a mixing bowl and mix well using a whisk or spoon


PS: Chill before serving


Sa7ten :)

Re: The Food Thread
 

Cocktail sauce:

Ingredients:
2tablespoons ketchup

1/2teaspoon lemon juice

1/4teaspoon salt

3-4drops of tabasco sauce

1/4teaspoon worcestershire sauce


How to make it?

Combine all the ingredients. If you want a little bit hotter, add more tabasco sauce.


:)

Re: The Food Thread
 

thank you , but there's some words that i did'nt unerstood i'll pm them to you , coz people make fun of my english :((wich i do'nt use exept here)

Re: The Food Thread
 

the only word that i understood is "mayonnaise" :hawhaw: , i PMed u the words that i did'nt understood
yalla guys anything with mayo is welcomed here
ps:there's smthg weird , agelic told me that the cocktail sauce needs mayo , i did'nt find any bi hal wasfeh

Re: The Food Thread
 

mm well the cocktail sauce has a gr8 taste wiz the fried shrimps.

Well actually wewe it depends on the use of this sauce :) with the shrimps, you dont add the mayonaise thingy :)

2tablespoons ketchup

1/2teaspoon lemon juice

1/4teaspoon salt

3-4drops of tabasco sauce

1/4teaspoon worcestershire sauce



Mix them all togezer and u can put mayo as much as u want :) enta w zaw2ak :)

Re: The Food Thread
 

Re: The Food Thread
 

but tartar sauce has labneh as one of main ingredients

Re: The Food Thread
 

jess is an excellent cook :D
cooker is the tanjara :$

Re: The Food Thread
 

hek saret :P :D
Ok then i wil never tel u my secret recipes
note that the recipes u missed are requested by me worldwide
am a good cook esp in salads and things related 2 sauces and mayo

Re: The Food Thread
 

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:'(i'm sorry , kenet 3am bemza7 :(
yalla wlo give me the recipes
...Share Wit' Us (i always wanted to say that :hawhaw:)

Re: The Food Thread
 

naaaaaaaaaaah never :D

Re: The Food Thread
 

i said that i'm sorry , what more do u want :Tawa:
i really really love mayo :32:, please
for me :ang:

Re: The Food Thread
 

الوصفة الاولى
التبولة
وهي عبارة عن سلطة بس لذيذة اوي تتقدم مع المشاوي وفي حفلات الكوكتيل ووتتكال جنب اس شي وسهلة..يلا اليكم الطريقة..
http://www.sourat.com/images/tabbouleh.jpg

-باقتين بقدونس
-خسة
-باقة نعنع
-بصلة
-4 حبات طماطم
-كباية برغل ناعم صغيرة
- ليمنوتين حامض
-ملح وففلفل وزيت زيتون.

نفرم البقدونس ناعم كتير كتير وننقعه في مية ونصفيه.
ونفرم الخسة كمان ناعم ونغسلها وو نصفيها..
والبندورة نفرمها صغيرة كتير وكمان النعنع والبصلة..
ونخلطهم مه بعض..
على جنب ننقع البرغل في مايه فاترة 5 دقايق ونصفيه ونضيفه الهم..
ونرش ملح وبهار ونحط ليمون على حسب ما تحبه كتير او قليل..
واكيد في الاخر زيت الزيتوت الي تقريباً فنجان صغير ..

وصحتين وعافية..

Re: The Food Thread
 

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Re: The Food Thread
 

by the way shish barak is one of my favorites , thx benet beirut
and shish barak is atyab men all ange|ic recipes :huh:

Re: The Food Thread
 

Re: The Food Thread
 

loooooooooooooooool u made me laugh like hell
btw i love shish barak too much also yest i ate it :D
w also i ve forgiven u bt i didnt post anythin cz i had 2 go prepare dinner

tel me which recipe u want and i wil tel u abt it

Re: The Food Thread
 

:hawhaw: lool
ye3neh shou ma byetla3elna men khatrik bikoun mni7
i want smthg that does'nt have some ingredients that i never heard about , and since u said that salads r ur specialty , surprise me :D
thanks in advance :D

Re: The Food Thread
 

Re: The Food Thread
 

Ceaser Salad:

Ingredients :
Long lettuce ( khass )
croutons ( roasted toast )

Chop the lettuce

Sauce : mayonnaise + salad cream ( u can find it in the supermarket it is a dressing)
mix them and then spread the croutons on the top

Better try addin sweet corn ...very tasty

Croutons are prepared by cuttin the toast into squares place it in a tray and in the oven til they get red

Sa7ten :D

Re: The Food Thread
 

Pasta Salad :

Ingredients: pasta tri color fusilli y3ni l colored w btiji majdouli , sweet corn, mushrooms, sliced carrots, tuna, mayonnaise, vinegar, olive oil
Method:
Boil the pasta then u cut the tuna into small pieces same 2 mushrooms
add the pasta, tuna, corns, mushrooms
Sauce:
mix mayonnaise with a spoon of vinegar and shwayyet olive oil and mix very well then u can add mayonnaise as much as u love
then add the sauce 2 the ingredients and mix in a large bowel
then l carrots u spread them on the top
u can add sliced olives if u like

Sa7ten :D

Re: The Food Thread
 

I have other recipes bt with no mayo if anyone like

there is one named khibiz mi2li wo0o0o0o0ow its great :D

Re: The Food Thread
 

thanks ange|ic , and a special thanks too coz wafaret 3layeh 3azeb asking u about the words that i did'nt understood:D

Re: The Food Thread
 

Does anyone have any recipe for eggplants(aubergine) that don't involve frying or deep-frying them? (gher baba ghanoush :p)

Re: The Food Thread
 

Re: The Food Thread
 

Anything vegetarian and that doesn't require frying or deep-frying and I will be extremely grateful....Eggplants are great :32:... I don't know any dishes besides Baba Ghanoush so whatever recipes you have will be new to me( which is good)

Re: The Food Thread
 

i just have on little question : what the hell is eggplants??

Re: The Food Thread
 

http://upload.wikimedia.org/wikipedi...Aubergines.jpg

Batenjen

Re: The Food Thread
 

You can do a Scapece Eggplant (kind of salad )

1kg small eggplants
1/2 cup olive oil
3 tablespoons vinegar
Salt
A hot red pepper, shredded
Oregano
1-2 cloves of garlic

Quarter the eggplant and boil them in lightly salted water for 20 minutes. Remove them, press them well to drain off excess water, and let them cool. Once they have, transfer them in a salad bowl and season them with the remaining ingredients. They can be eaten after 24 hours, but will keep as long as a week in the refrigerator, covered.

And Athegan you can add any vegetable that u want :)

Re: The Food Thread
 

Jess, sorry I am really not a good "cooker" :p...one question, do you put the eggplants when the water starts boiling and wait twenty minutes or do you put the eggplants from the very beginning and wait 20 minutes

P.S. This will be tomorrow's lunch :-)

Re: The Food Thread
 

yalla guys, to3o nefta7 vcoderz restaurant

btw great thread