Quote:
Originally Posted by Jess
Tartar sauce:
Ingredients:
2 tablespoon dill pickes, finely chopped (or sweet pickles for an entirely different taste)
1 tablespoon onions, finely chopped
1 Tablespoon finely chopped or minced capers
4 tablespoon of mayonnaise
1 tablespoon parsley, finely chopped
How to make it?
*Chop the pickles and onions very finely with a knife or food processor
*Chop the capers if they are large
*Press the liquid out of the pickles and capers in a fine sieve so that they don't make the sauce too watery
*Combine all ingredients in a mixing bowl and mix well using a whisk or spoon
PS: Chill before serving
Sa7ten 
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thank you , but there's some words that i did'nt unerstood i'll pm them to you , coz people make fun of my english
(wich i do'nt use exept here)