[Jess]

Vegetable Fried Rice

1/4 cup light soy sauce
1/2 teaspoon salt
6 tablespoons peanut oil
2 eggs lightly beaten
1 carrot in very small cubes!
1 tablesppon of pepper
1/2 cup frozen peas
4 cups cold cooked rice

1. Place a small skillet over medium heat. When it begins to smoke, add 2 tablespoons of peanut oil and the lightly beaten eggs.
   
2. Stir until the eggs are firm but moist. Transfer the eggs from the skillet to a small bowl and break them into small curds. Set aside.
3. Bring 1 quart of water to a boil in a small saucepan.
   
4. Add the carrot and boil 1 minute. Drain and rinse in cold water. Drain again and reserve.
5. Place a wok over medium-high heat. When it begins to smoke, add the remaining 1/4 cup of peanut oil and the garlic. Stir briefly.
   
6. Add the carrots, red pepper, and peas. Stir-fry 1 minute. Stir in the rice and stir-fry 1 minute.
   
7. Pour in the sauce and cook until the rice is heated through, about 5 minutes, stirring frequently. Serve hot

Its really so delicious Sa7ten