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**Jess** · 01-24-2008

Balsamic Steaks

1/2 cup balsamic vinegar
3 tablespoons olive oil
1/2 cup shopped onions.
2 slices lemon
3 garlic gloves halved.
1 kg steak ( r2i2 )
1/2 tablespoon salt.
1/2 tablespoon pepper

Method:

*In a جاط , mix first 5 ingredients. Pierce steaks with fork and add to marinade. Let sit 15 minutes.
*Meanwhile, heat large nonstick skillet. Remove steaks from marinade; season with salt and pepper. Add to skillet and cook 4-5 minutes per side for medium-rare. Remove to a plate.
*Add 3 tablespoons water to the marinade; pour into skillet along with drippings on the plate from steak. Boil until reduced to 3 tablespoons, about 2 minutes. Remove lemon and garlic from sauce.
*Cut steaks into serving pieces and top with sauce

Sa7ten

01-24-2008	#78
Jess Community Moderator Last Online: 06-23-2013 Join Date: Dec 2006 Posts: 14,267 Thanks: 7,236 Thanked 8,442 Times in 4,889 Posts Groans: 31 Groaned at 29 Times in 23 Posts	Re: The Food Thread Balsamic Steaks 1/2 cup balsamic vinegar 3 tablespoons olive oil 1/2 cup shopped onions. 2 slices lemon 3 garlic gloves halved. 1 kg steak ( r2i2 ) 1/2 tablespoon salt. 1/2 tablespoon pepper Method: In a جاط , mix first 5 ingredients. Pierce steaks with fork and add to marinade. Let sit 15 minutes. Meanwhile, heat large nonstick skillet. Remove steaks from marinade; season with salt and pepper. Add to skillet and cook 4-5 minutes per side for medium-rare. Remove to a plate. Add 3 tablespoons water to the marinade; pour into skillet along with drippings on the plate from steak. Boil until reduced to 3 tablespoons, about 2 minutes. Remove lemon and garlic from sauce. Cut steaks into serving pieces and top with sauce Sa7ten __________________ If my smoking bothers you. Don't breathe.