hmm here we go
fi ktir kind of omelettes
(Hot eggs dishes)
1) Baked Omelettes:
Six eggs (whites and yolks separate), 1 tablespoon flour. Dissolve flour in a little milk to which add a little butter, pepper and salt. Add this to yolks. Stir well, then add well beaten whites. Bake in buttered dish in hot oven 15 minutes
2)Ham omelettes:
One cup chopped ham, 4 eggs beaten well together. Add 2/3 cup milk, pepper, and pour into well heated and buttered saucepan. When heated over gas, place in hot oven to stand until well puffed up and browned. Serve quickly on hot server